Monday, December 31, 2012

No More Mac & Cheese

When I first made this casserole, I had never joined a thrown form to a slab successfully. Most of the time, I could be assured that there would be some cracking; either an S-crack in the middle or a crack along the seam where the thrown cylinder joined the slab. After trying all sorts of solutions, I tried just dropping the freshly thrown cylinder on the wet slab and leaving them to dry together before doing anything.... and lo-and-behold... it worked. These forms would later morph into my oval baking dishes and my oval pitchers and my oval vase forms.

This is a very used casserole. It was woodfired, with only a liner glaze on the inside. It has seen mostly mac and cheese in its day. Now that I no longer consume pasta and cheese with regularity, it is time for this handsome casserole to find a new home. I give no guarantees about it lasting another decade or two, going in and out of an oven and all the temperature extremes. So far, it has been very accommodating of thermal shock. I would imagine, if you continued baking with it, and NOT preheating the oven, it would last quite a long while still.

This casserole is up for grabs. Pay the postage on it, or come pick it up.

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